Raspberry and garlic breasts stuffed with fresh cheese and basil

Here’s a refreshing recipe that’s quick and easy to prepare!
A simple and original way to cook succulent raspberry and garlic brisket !!!!

You’ll need:


Preparation:

  1. Remove breasts from bag and save marinade.
  2. Slice the breast lengthwise in a wallet shape so that the ingredients do not protrude from the breast.
  3. On the inside of your breast, spread a quantity of cheese to taste and cover with basil leaves.
  4. Close your breast.
  5. Place your breasts on aluminum foil, add the marinade, season with vegetable salt and seal the foil.
  6. Place on a baking sheet and bake or BBQ from 35m to 40m.

* If you have leftovers the next day, use them in sandwiches or salads!

Votre produit est bel et bien ajouter au panier