Spinach and cheese stuffed chicken thighs

You’ll need


Preparation

Preheat your oven to 180°C (350°F)

Preparation of the stuffing

  1. In a pan, heat the olive oil over medium heat.
  2. Add the garlic and sauté it until it is lightly golden.
  3. Add the spinach and cook until wilted (if using fresh spinach). For frozen spinach, simply heat through. Drain well to remove excess water.
  4. In a bowl, combine the hot spinach, feta cheese, grated cheese, cumin, salt and pepper. Set aside.

Preparing the thighs :

  1. Spread the stuffing inside the thigh and close.

Cooking :

  1. Arrange the stuffed thighs in an ovenproof dish.
  2. Sprinkle lightly with paprika to add color.
  3. Bake for 35 to 45 minutes, or until the chicken is cooked through (internal temperature should reach 75°C) and the meat is golden and crispy.

Tip:

You can add fresh herbs (such as parsley or chives) to the stuffing for a fresh taste.

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